Recipe Details
| Title | B-Sweet potato gratin |
|
| Author | Hugh Fearnley-Whittingstall | |
| Portions | 6 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 214.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Potato, sweet, (kumara) raw | 1 Kilogram | |
| Oil, olive | 2 Tablespoon | |
| Garlic | 3 Clove | |
| Chilli, flakes, dried | 1 Teaspoon | |
| Cream, fresh, single | 250 Millilitre |  |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Pepper, hot chilli, red, raw | 1 Medium |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 269 |  |
| Protein | 6.95% | |
| Other Carbohydrate | 15.50% | |
| Sugar | 11.64% | |
| Fat Saturated | 28.63% | |
| Fat Unsaturated | 13.31% | |
| Fiber | 16.63% | |
| Sodium | 3.41% | |
| Salt | 3.53% | |
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